Today is — according to the weather forecast — the last mild day of fall. I’ve acclimatized to this first change, finding that 10 degrees celcius does not feel cold after all. But after today, it turns rainy and and cold, and then sunny and cold, and then just cold… that’s when the winter coats will come out.
So I’m harvesting vegetables. I’ve been out in the garden today pulling carrots and parsnips, leeks and celeraic, and adding the last of the zucchini plants to the compost pile. Two sweet peppers I’ve potted up to see if they survive long enough to grow their pistachio-sized sweet peppers into something big enough to eat. The tomatoes, cucumbers and onions have already been picked and eaten (or preserved), and all that’s left of our scarlet runners are a few dry beans ready for planting next year.
The birds and animals have been scurrying around, collecting their harvest as well. Our rowan tree has been picked clean (I don’t know why this one in an uptown park is still covered with berries) and wild creatures of all sorts have made the wild apples behind the fence disappear. The chickadees are back at the feeder, and the purple finches and American goldfinches that kept us entertained all summer have flown south. We have a few more tasks to do — rake more leaves for mulch, empty the garden hose, store the window boxes and whirlygig, and put winter tires on the car — and then we’ll be ready. Are you ready for winter?
Taken on October 2, 2010